Gluten Free Dairy Free Cake
Why eat unhealthy when a gluten free cake can make your day
Finding gluten free dairy free cake is not a tedious task at all and to bake one is like a cakewalk. There are many gluten free recipes and tips that would make your food taste great. There are wheat, diary and gluten free cakes and desserts which you would never regret making.
You would never ever settle for anything else apart from this gluten free dairy free cake. There are several books and websites which give you perfect ways to make that delicious gluten free cake and amazing fluffy wheat free pastries and ice creams for that matter. These all can be made by ingredients which are readily available.
If you were under the impression that a healthy diet means eating bland and boring food, you need to think again. The gluten free recipes and tips enhance your cooking and make your food even more delicious. It makes your cake taste great. All you need for an amazing recipe is butter or margarine at room temperature, dark chocolate, caster sugar, large eggs, gluten free baking powder, gluten free cocoa powder, gluten free plain flour, gluten free chocolate chips, butter, milk chocolate and some plain chocolate.
Now to have that awesome gluten free dairy free cake, all you have to do is to sieve the gluten free flour along with the cocoa powder and baking powder around four times in order to fully incorporate the baking powder. You need to preheat the oven and then melt the chocolate in a low flame either in a microwave or in a bowl containing hot boiling water.
Now, all you have to do is to cream the caster sugar and the butter together until it becomes a fine thick paste and then beat the melted chocolate in it. You would have to beat the eggs in it now and then add the flour and chocolate chips and cocoa powder in it and also if possible according to your requirements add fruits in the paste.
Now you just have to smooth out the paste in a tin or any container of your choice and level it. After this is done, make sure you bake it for a few minutes and try inserting a knife to check if it is cooked properly. Allow your cake to cool. After it is cooled, melt the chocolate and the butter together and spread it over the cake as a topping. Yourgluten free dairy free cake is ready for consumption.